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Carrot cake 07

Cakes
Cook time: 0 min.
Servings: 24 portion(s)

Ingredients for Carrot cake 07

0.5tspBicarbonate of soda
1tspVaniliesukker
1tspVanilla sugar
100gButter
150gCream cheese naturel
2tspBaking soda
2tspCinnamon
2dlCorn oil
200gIcing sugar
275gWheat flour
300gBrown sugar
350gCarrots
4Eggs

Instructions for Carrot cake 07

To prepare the Carrot cake 07 recipe, please follow these instructions:

Pipe klumpfri sugar with oil and stir in the eggs, one at a time. Sift flour with baking powder, soda and spices and stir it in with revede carrots. Fill the dough in a baking pan (approx 25x30 cm) with greased greaseproof paper and bake for 50 minutes at 165-175 degrees at furnace bottom Groove.

Cream: stir in butter to the cream softly with electric whips and whip flødeosten, icing sugar and vanilla sugar in.

Turn over the baked cake on a wire rack to cool.
When it is completely cold, lubricate the cream on the surface.

Tips:
Keeping it fresh and good for a long time.

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