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Carrot cake 14

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Carrot cake 14

Cream cheese cream/icing
0.5tspSalt
1tspBaking soda
125gSoft butter
125gIcing sugar
2Eggs
2tspBicarbonate of soda
2tspVanilla sugar
200gCream cheese naturel
250gBrown sugar (5 dl)
3tspCinnamon
325gWheat flour (6 cups)
50gDesiccated coconut (1 dl)
500gGroftrevet carrot

Instructions for Carrot cake 14

To prepare the Carrot cake 14 recipe, please follow these instructions:

Whip ginger and egg well together into an airy mass. Add the cracked carrots. Mix all the dry ingredients in a bowl and stir them in the dough. Bring it in a greased pan, about 25x35 cm.
Bake the cake at 190 degrees on the middle shelf for 25-35 minutes. Let the cake cool and decorate with the mixed cream cream.

tips:
The cake is best the day after.