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Carrot Cake Diabetes

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Carrot Cake Diabetes

0.5dlOil
160gPerfect fit
2tspBaking soda
2tspCinnamon, ground
250gWheat flour
325gCarrots
5Eggs

Instructions for Carrot Cake Diabetes

To prepare the Carrot Cake Diabetes recipe, please follow these instructions:

The eggs are whipped well.
Wheat flour, sweetener, baking soda and cinnamon are mixed and sieved in.

The carrots are peeled and rubbed roughly or finely. The oil and the crushed carrots are gently rotated. The dough is poured into a greased frying pan approx. 23x33 cm.

The cake is baked at 175 degrees C. alm. Oven on the next oven oven for approx. 40 minutes.

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