Find recipes from the World's Cookbook - Wocobook
print favorite

Carrot cake Gluten free

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot cake Gluten free

Reven should of 1 orange
3dlLight brown sugar
350gAlmonds (possibly half a sunflower seeds)
4Egg yolks
4Stiftpiskede whites

Instructions for Carrot cake Gluten free

To prepare the Carrot cake Gluten free recipe, please follow these instructions:

Chop the almonds well and tear the carrots well. Whip egg yolks and go to the foam. Turn the whites in. Behind 170 ° for 45-50 minutes. The cake wins by standing a few days.