Carrot cake with apricots

Name: Carrot cake with apricots
Yield: 20 pcs
Ingredients: Glaze; a little Boiling water; A little extra apricots for garnish; 1 dl Canola oil; 1 tbsp Ground cinnamon; 2 tsp Baking soda; 200 g Wheat flour; 250 g Icing sugar; 3 Large eggs; 300 g Grof trevne carrots; 300 g Sugar; 50 g Chopped nuts (such as walnuts or hazelnuts); 75 g Coarsely chopped dried apricots; 75 g Raisins

Cakes

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Carrot cake with apricots

		Glaze
	a little	Boiling water
		A little extra apricots for garnish
1	dl	Canola oil
1	tbsp	Ground cinnamon
2	tsp	Baking soda
200	g	Wheat flour
250	g	Icing sugar
3		Large eggs
300	g	Grof trevne carrots
300	g	Sugar
50	g	Chopped nuts (such as walnuts or hazelnuts)
75	g	Coarsely chopped dried apricots
75	g	Raisins

Instructions for Carrot cake with apricots

To prepare the Carrot cake with apricots recipe, please follow these instructions:

Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly.

Pour the dough into a square shape or a 20-30 cm refractory dish lined with baking paper. Bake the cake at approx. 175 degrees for approx. 50 min. Use a meat pin to follow if the cake is finished. The dough must drop easily.

When the cake is cold you can decorate it with icing, which you evenly spread throughout the cake. Lift the cake out of the mold using the baking paper and cut it for approx. 20 nice pieces. Dry if necessary. The plates with a little flour and decorations with a little finely chopped apricots.

Carrot cake with apricots

Ingredients for Carrot cake with apricots

Instructions for Carrot cake with apricots

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