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Carrot cake with cheese cream without added sugar

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot cake with cheese cream without added sugar

100gLiquid margarine
125gAtwel flordrys
150gA38 (0.1% fat)
185gAtwel sweet/bagemiddel
2.5tsp(15 g) baking powder
3tsp(15 g) cinnamon
3Eggs
300gWheat flour
325gPhiladelphia light cream cheese, (12%)
400gGrated carrots

Instructions for Carrot cake with cheese cream without added sugar

To prepare the Carrot cake with cheese cream without added sugar recipe, please follow these instructions:

The cake: • Eggs and margarine are whipped well.
• Add the rest of the ingredients and stir well together.
• Pour the dough into a medium-sized frying pan and bake 40-50 min. At 175 ° C.
• Decorate the cake after cooling with cheese cream.

Cheese cream: • Whip cream cheese and florion together into a creamy creamy cream.


tips:
Contains only approx. 10% fat in the finished cake. Atwel Flordrys can be purchased in most COOP stores.