Carrot cake with cobwebs

Ingredients for Carrot cake with cobwebs

Instructions for Carrot cake with cobwebs

To prepare the Carrot cake with cobwebs recipe, please follow these instructions:

Turn on the oven at 175 degrees.

Peel the carrots and grate them on the find page by tearing the iron. Beat the eggs in a bowl. Pour the brown sugar into the bowl and whisk it foamy with a hand mixer for about 10 min. mix the flour, baking powder and cinnamon together in a bowl. Term it through a strainer and turn it gently in egg mixture, then the dough is still airy.

Stir gently oil in the dough. Then grated carrots.

Butter a springform with oil and pour the batter into the mold and behind the bottom of the oven ca. 40 min.

Cool pie on wire rack. Stir together the glaze and butter on cake (when cold).

Set a saucepan over with water. Break off pieces of chocolate or chop it. Got the chocolate in a bowl. take the Pan from the heat reach the water boils. Set the bowl with the chocolate, in the Pan and let the chocolate melt. Let the chocolate cool slightly and stir in until it is viscous. pour it in an icing bag, or a plastic bag with a small hole in the corner and make a pattern as the cobwebs on the cake.

Tips:
slevom the sounds a bit special then it is simply Earth's best cake and so is the reasonable healthy!