Carrot cake with icing

Ingredients for Carrot cake with icing

Instructions for Carrot cake with icing

To prepare the Carrot cake with icing recipe, please follow these instructions:

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake at 175 degrees for approx. 1 hour. Do not hang dough with a knitting needle stuck in the middle of the cake. Let the cake cool for half an hour in the mold before it cools down on a baker. Glaze: Whip cream cheese, cream fraiche, flour and lemon peel together and butter the viscous cream on the cake. Serving: Served with seasonal fruit - eg. Plums, apricots or grapes.