Carrot cake with nuts and chocolate

Ingredients for Carrot cake with nuts and chocolate

Instructions for Carrot cake with nuts and chocolate

To prepare the Carrot cake with nuts and chocolate recipe, please follow these instructions:

Pressure the finely grated carrots free of moisture and mix them with the chopped nuts and bread crumbs. Add sugar, coriander and grated boiled potatoes. Pipes 1/3 of egg white in the dough, turn over the rest in with light hand. Pour the batter into a baking Tin with wax paper in the bottom. Bake at 180 degrees for 1/2 hour. Finally, the Jam a rehash and give butter on top of the cooled cake. When finally, the jam is stiffened decorating there with melted chocolate.