Carrot cake with oil
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carrot cake with oil
| 1 | tsp | Salt |
| 1 | tsp | Vanilla |
| 1.5 | tsp | Cinnamon |
| 1.5 | tsp | Bicarbonate of soda |
| 1.5 | l | Grated carrot |
| 2 | dl | Oil |
| 200 | g | Sunflower seeds/chopped nuts |
| 3 | Eggs | |
| 300 | g | Light brown sugar |
| 500 | g | Grahams |
Instructions for Carrot cake with oil
To prepare the Carrot cake with oil recipe, please follow these instructions:
Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 degrees for 1 hour.
The cake is also good for a week!
Tips:
Sunflower seeds and nuts can also be mixed with an excellent result!
Dobbelportion corresponds to a roasting pan. Suitable for diabetics!
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