Carrot cake with whole wheat flour

Name: Carrot cake with whole wheat flour
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 2 tsp Baking soda; 2 tsp Cinnamon; 2 dl Oil; 2 tsp Vanilla sugar; 275 g Grahams; 300 g Dark powdered sugar; 35 g Finely chopped hazelnuts; 35 g Raisins; 375 g Finely grated carrots; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot cake with whole wheat flour

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
2	tsp	Baking soda
2	tsp	Cinnamon
2	dl	Oil
2	tsp	Vanilla sugar
275	g	Grahams
300	g	Dark powdered sugar
35	g	Finely chopped hazelnuts
35	g	Raisins
375	g	Finely grated carrots
4		Eggs

Instructions for Carrot cake with whole wheat flour

To prepare the Carrot cake with whole wheat flour recipe, please follow these instructions:

Mix oil and sugar and add the eggs one at a time. Flour and spices are mixed and sifted gently into the dough. Carrots, raisins and nuts added.

Bake in baking dish with baking paper in 1-1 1/4 hour at 185 degrees

Carrot cake with whole wheat flour

Ingredients for Carrot cake with whole wheat flour

Instructions for Carrot cake with whole wheat flour

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