Carrot Casserole

Ingredients for Carrot Casserole

Instructions for Carrot Casserole

To prepare the Carrot Casserole recipe, please follow these instructions:

Cut the meat into big tern. Arrow went and chop it fine.

Put the meat and onions in butter in a frying pan, pour broth and let the dish twist under the lid for approx. 1½ hours.

Meanwhile the carrots and potatoes are cleansed and cut. Let it boil with the meat for the last 20 minutes, add the spices and possibly. A little more fluid.

Taste and sprinkle with parsley.

tips:
Can be served with coarse bread.

If you want to have a sauce, even with a little maizena in water.