Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Carrot jam with butter sauce

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Carrot jam with butter sauce

Pepper
Chives
Salt
Sauce
2largeEggs
2dlVegetable broth
200gCold butter, diced
4dlCream
400gCarrots

Instructions for Carrot jam with butter sauce

To prepare the Carrot jam with butter sauce recipe, please follow these instructions:

The carrots are cut into slices and boiled tenderly in the cream. Run the mixture to a mash and chill before adding the eggs, taste well. Pour the mixture into portions and leave them at 150 * for 1 hour.

Boil the saucepan and cook with the butter. Do not boil. Chop the pickle well and stir in the sauce. Carefully turn the timbers out of the molds and serve the butter sauce to.

Get special deals from Blue Apron

Recipe categories