Carrot jam with butter sauce

Ingredients for Carrot jam with butter sauce

Instructions for Carrot jam with butter sauce

To prepare the Carrot jam with butter sauce recipe, please follow these instructions:

The carrots are cut into slices and boiled tenderly in the cream. Run the mixture to a mash and chill before adding the eggs, taste well. Pour the mixture into portions and leave them at 150 * for 1 hour.

Boil the saucepan and cook with the butter. Do not boil. Chop the pickle well and stir in the sauce. Carefully turn the timbers out of the molds and serve the butter sauce to.