Carrot muffin with nose

Name: Carrot muffin with nose
Yield: 20 pcs
Ingredients: 1 dl Raisins; 1.5 tsp Baking soda; 1.5 tbsp Cinnamon; 1.5 dl Canola oil; 1.5 tsp Vaniliesukker; 100 g Soft butter; 100 g Icing sugar; 120 g Nut kernels free choice; 2 tsp Bicarbonate of soda; 200 g Plain cream cheese; 250 g Carrots; 250 g Wheat flour; 3 Eggs; 300 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Carrot muffin with nose

1	dl	Raisins
1.5	tsp	Baking soda
1.5	tbsp	Cinnamon
1.5	dl	Canola oil
1.5	tsp	Vaniliesukker
100	g	Soft butter
100	g	Icing sugar
120	g	Nut kernels free choice
2	tsp	Bicarbonate of soda
200	g	Plain cream cheese
250	g	Carrots
250	g	Wheat flour
3		Eggs
300	g	Sugar

Instructions for Carrot muffin with nose

To prepare the Carrot muffin with nose recipe, please follow these instructions:

Turn on the oven on 200 gr.
Peel and tear carrots, beat egg into bowl and whip them creamy with sugar, add oil.
Mix flour, baking soda, soda and cinnamon and mix it into the egg mixture. Chop nuts roughly and add them as well as carrot and rosin. Pour in molds and behind approx. 30 min.
Goo ..
Whip cheese with flour, vanilla and soft butter, style on the fridge until serving.

Carrot muffin with nose

Ingredients for Carrot muffin with nose

Instructions for Carrot muffin with nose

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