Carrot paste with tomato sauce and pesto
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carrot paste with tomato sauce and pesto
| Chili blended | ||
| Garlic | ||
| Pepper | ||
| Salt | ||
| optional | Tamari and salt/pepper | |
| Sun-dried tomatoes | ||
| Large carrots | ||
| Tomatoes | ||
| 1 | ps | Pinjerkerner |
| 2 | pt | Basil |
| 2-3 | Oranges juice thereof |
Instructions for Carrot paste with tomato sauce and pesto
To prepare the Carrot paste with tomato sauce and pesto recipe, please follow these instructions:
Big carrots, eg Red Core, are run through a Spiral Slicer to get carrot paste.
Tomatoes, sun-dried tomatoes, garlic and chili are mixed with tomato sauce, cooked with salt / tamari and pepper.
A pair of pots of basil blend with the juice of a pair of oranges or 3, garlic and 1 ps of pine nuts. Season with salt and pepper
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