Carrot / peach muffins with almond glass

Name: Carrot / peach muffins with almond glass
Yield: 1
Ingredients: 0.25 dl Boiling water; 0.5 dl Peach juice; 1 tbsp Vanilla sugar; 200 g Icing sugar; 200 g Desiccated coconut; 2-3 drops Almond essence; 250 g Grated carrot; 3 tsp Baking soda; 300 g Butter or margarine; 350 g Wheat flour; 4 Eggs; 400 g Sugar; 500 g From canned peaches

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Carrot / peach muffins with almond glass

0.25	dl	Boiling water
0.5	dl	Peach juice
1	tbsp	Vanilla sugar
200	g	Icing sugar
200	g	Desiccated coconut
2-3	drops	Almond essence
250	g	Grated carrot
3	tsp	Baking soda
300	g	Butter or margarine
350	g	Wheat flour
4		Eggs
400	g	Sugar
500	g	From canned peaches

Instructions for Carrot / peach muffins with almond glass

To prepare the Carrot / peach muffins with almond glass recipe, please follow these instructions:

Blend peaches and peach juice.
Tear the carrots.
Melt the butter / margarine and mix it with the sugar.
Stir the eggs at one time.
Add carrots, peaches, coconut flour, vanilla sugar and baking soda.
Stir well together.
Add the flour.
Distribute the dough into muffin molds. (There is enough dough for two bread pans with molds on.)
Bake them for 20 minutes at 200 degrees C. alm. oven.
Let them cool off.
Cover them with glaze.

Carrot / peach muffins with almond glass

Ingredients for Carrot / peach muffins with almond glass

Instructions for Carrot / peach muffins with almond glass

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