Carrot rim

Name: Carrot rim
Yield: 4 portion(s)
Ingredients: 0.25 tsp Salt; 0.75 tsp Green peppercorns; 0.75 tsp White pepper; 0.75 tsp Pink peppercorns; 0.75 tsp Thyme; 1 Onion; 1.5 dl Fraice 18% cream; 1.5 dl Whipped cream; 2.5 tsp Corn flour; 3 Eggs; 450 g Peeled carrots; 50 g Grana riveost

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Carrot rim

0.25	tsp	Salt
0.75	tsp	Green peppercorns
0.75	tsp	White pepper
0.75	tsp	Pink peppercorns
0.75	tsp	Thyme
1		Onion
1.5	dl	Fraice 18% cream
1.5	dl	Whipped cream
2.5	tsp	Corn flour
3		Eggs
450	g	Peeled carrots
50	g	Grana riveost

Instructions for Carrot rim

To prepare the Carrot rim recipe, please follow these instructions:

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at 850 W in 6 min. and then by 440 W for 5 min. Sauce: Crush the two kinds of pepper and mix them with the other ingredients. Server carrot brim either hot or cold.

Carrot rim

Ingredients for Carrot rim

Instructions for Carrot rim

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