Carrot sandwiches like breads

Name: Carrot sandwiches like breads
Yield: 1
Ingredients: 1 Grated carrot; 1.5 tsp Salt; 150 g Grahams; 2 tbsp Oil; 2 tsp Sugar; 250 g Rye flour; 50 g Yeast; 6 dl Water; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Carrot sandwiches like breads

1		Grated carrot
1.5	tsp	Salt
150	g	Grahams
2	tbsp	Oil
2	tsp	Sugar
250	g	Rye flour
50	g	Yeast
6	dl	Water
600	g	Wheat flour

Instructions for Carrot sandwiches like breads

To prepare the Carrot sandwiches like breads recipe, please follow these instructions:

The yeast is stirred in lukewarm water and the other ingredients are added - hold some of the flour. The dough is well kneaded (about 200 pieces). Raises a loose place for double size (45-60 min) covered. Pour the air out of the dough and form into 22 bowls. The balls are spaced about 1 cm apart, so they raise together to form a loaf of bread. Can be brushed with coiled egg, buttermilk or coffee. Bake at 200 degrees for about 20 minutes.

Carrot sandwiches like breads

Ingredients for Carrot sandwiches like breads

Instructions for Carrot sandwiches like breads

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