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Carrot sauce with chicken

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Carrot sauce with chicken

Olive oil
2dlChicken broth
2Per p onion
300gChicken fillet
5dlWhipped cream
50gHazelnut kernels
6Per p carrots

Instructions for Carrot sauce with chicken

To prepare the Carrot sauce with chicken recipe, please follow these instructions:

Sweat curry and chopped onions lightly in oil. Add grated carrot and esdragon. Turn it around. Add the chicken fillet into thin strips and let it spin for a few minutes without taking color. Pour cream and broth on and simmer for 10 minutes. Season with salt, pepper and possibly. More curry or esdragon. Just before serving, pour the chopped nuts into the dish.

Serve with fried jasmine rice, steamed spring onion and possibly. A sprinkle of finely chopped Turkish feta.