Carrot soup IIII

Name: Carrot soup IIII
Yield: 4 person(s)
Ingredients: Sour cream; Flute; 1/2 juice of lemon; Salt; 1 tsp Chilli powder (or fresh chopped) 1 teaspoon. honey; 1 can Coconut milk; 1.5 cm Fresh ginger; 2 tbsp Balsamic vinegar; 2 Onion; 2 Red Peppers; 2-3 clove Garlic; 5 dl Chicken broth; 500 g Carrots

Soups

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Carrot soup IIII

		Sour cream
		Flute
		1/2 juice of lemon
		Salt
1	tsp	Chilli powder (or fresh chopped) 1 teaspoon. honey
1	can	Coconut milk
1.5	cm	Fresh ginger
2	tbsp	Balsamic vinegar
2		Onion
2		Red Peppers
2-3	clove	Garlic
5	dl	Chicken broth
500	g	Carrots

Instructions for Carrot soup IIII

To prepare the Carrot soup IIII recipe, please follow these instructions:

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly.
Bring the vegetables in a pan together with broth and balsamic and boil them tenderly.
Add chilli, honey, lemon juice and coconut milk and blend the soup.
Give the soup a boil, taste with salt and server with creme fraiche and flute.

BON APPETITE ;-)

tips:
The soup can easily be used as a starter too.

Carrot soup IIII

Ingredients for Carrot soup IIII

Instructions for Carrot soup IIII

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