Carrot Soup with ginger and orange.

Ingredients for Carrot Soup with ginger and orange.

Instructions for Carrot Soup with ginger and orange.

To prepare the Carrot Soup with ginger and orange. recipe, please follow these instructions:

Chop onion, garlic and celery and fry it at medium heat in a soup pan for a few minutes. Peel the carrots and potatoes, and cut them into smaller pieces. Peel and chop the ingerfæren fine. Add gulerøder, potatoes and ginger, and pour the bouillon to the covers. Let the soup boil the vegetables are tender. Blænd soup and add if necessary. a little cream. Serve with orange of both so you can squeeze a little orange juice over the soup.

Tips:
Gulerøderne can successfully erstates of sweet potatoes.