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Carrot soup with spicy cheese

Soups
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Carrot soup with spicy cheese

Curry
Pepper
Salt
1Vegetable bouillon cube
1Onion
1pkgPiquant cheese
1lWater
10-12Carrots

Instructions for Carrot soup with spicy cheese

To prepare the Carrot soup with spicy cheese recipe, please follow these instructions:

Peel and tear the carrots. Put them in a pan with onions until the carrots are slightly yellowish.

Add water and broth dice. Let it boil and then pour the cream cheese. Let the dish boil for approx. 10-15 minutes.

Season with salt, pepper and curry

tips:
Served with flutes.