Carrotettes in stegeso

Ingredients for Carrotettes in stegeso

Instructions for Carrotettes in stegeso

To prepare the Carrotettes in stegeso recipe, please follow these instructions:

Put the roast in water at least 30 minutes.
Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast.
Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the rest of the vegetables.
Stir tomato sauce into 1/2 dl. Water and pour over the vegetables. Add if necessary. A little more water, but be aware that some vegetables give a lot of moisture.
Put the roast in a cold oven and leave it at 150 degrees for 2½ hours.
Serve chops with homemade bread.

tips:
Tip: Instead of buying chops, you can buy a 800 g pork fillet and cut it into 4 thick slices. It is typically cheaper and you decide on the thickness of the chops. However, they must not be too thin.