Carry pie

Ingredients for Carry pie

Instructions for Carry pie

To prepare the Carry pie recipe, please follow these instructions:

Turn on the oven on a 200 degree oven oven
Whip the pastorized egg whites and marcipan with sugar until it is staple, mix flour, egg, sugar and vanilla powder into the stiff egg powder and stir well.



Divide the dough into two pieces and roll them out,
Put one rolled dough in a tarted form. Put the fresh berries in.
Then take the other dough and cut it into thick strips (about 2 cm thick). Place them on top of the pie, put the pie in the oven and let it bake for about 30-40 minutes