Carry soup with coconut and chicken

Ingredients for Carry soup with coconut and chicken

Instructions for Carry soup with coconut and chicken

To prepare the Carry soup with coconut and chicken recipe, please follow these instructions:

Stir onions on butter on a pan with medium heat for 5 minutes or until they are soft and white.
Then add curry and chicken and fry for 3 minutes.
Then add garlic and rose for 1 minute.
Bring water and boulie cubes in and stir thoroughly.
When boiling add rice and 2 tablespoons of salt. This should boil for the time indicated on the rice you use. (I used brown rice, with a cooking time of 30 minutes).
When the rice is cooked (check for), add carrots, peas and peppers together with coconut milk and screw down so that the dishes simmer for a minimum of 5 minutes. If you want your vegetables to be softer, add them at the same time as the rice.
Season with salt and curry.
Serve the dish with bread.