Carry soup with crayfish
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carry soup with crayfish
| 1 | can | Coconut milk |
| 1 | pcs | Red chili |
| 1 | l | Water |
| 2 | clove | Garlic |
| 200 | g | ECCO seafood crayfish, drained |
| 3 | tsp | Indian curry |
| 3 | tbsp | Olive oil |
| 4 | tbsp | Thai fish sauce |
Instructions for Carry soup with crayfish
To prepare the Carry soup with crayfish recipe, please follow these instructions:
Chop the crabs roughly, chop the garlic and chilli fine. Heat the oil in a saucepan and season garlic, chilli and curry. Add coconut milk and water and bring the soup into a boil. Add the crabs and taste the soup with fish sauce. Take the soup of the heat. Served immediately, because crayfish becomes fast boring. Ornaments. With fresh coriander and server with bread.
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