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Casoulet with white beans

Cook time: 0 min.
Servings: 4

Ingredients for Casoulet with white beans

1Chopped onion
1Chopped leek
1canChopped tomato
1Bay leaf
1tspTomato puree
2cloveMinced garlic
2dlWhite wine
2Grated carrots
2Stalks of celery into thin slices
200gWhite beans (butternut beans) soaked
200gGrated celery root
5dlGrøntsagsfond el bouillon

Instructions for Casoulet with white beans

To prepare the Casoulet with white beans recipe, please follow these instructions:

Cut bacon into small tern and brown in pot 2-3 min.
Onions and garlic are added and blanched.
Add the rest of the vegetables and mix the mixture.
Pour white wine into the pan and simmer 5-10min.
Then add tomato, fond, pure, laurel, sugar salt and pepper.
Let the simmer simmer for 30 minutes, if the beans are still not soft, add 1 teaspoon of baking soda and then simmer for another 5 minutes.

Serve with coarse bread or toasted rye bread and possibly creme fraiche.