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Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cassatais

0.5dlMarsala wine in or white port wine
1dlCurrants or raisins
1tspVanilla sugar
10Green cocktail cherries in marachino
10Red cocktail cherries in marachino
3dlWhipped cream
3tbspCandied orange peel

Instructions for Cassatais

To prepare the Cassatais recipe, please follow these instructions:

Give sugar and water a boil. Let the sugar layer cool. Mix sugar, milk, vanilla sugar, salt and whipped cream together. Mix the currants or raisins and wine in a bowl and let it stand for 5 min. Then pour it into the cream mixture. Add finely chopped orange peel. Cut the cocktail berries into smaller pieces and mix them in the pulp. Pour the mass into an ice machine and let it run for 30 minutes or in a mold and style it in the freezer for about 5 hours. From the ice maker pour the mass into a mold and freeze for at least 1 hour.