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Casserole from Rypehøj

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Casserole from Rypehøj

optionalJævning
Salt
1tbspCurry
1tspSugar
2Apples
2Leeks
2tbspButter or margarine
250gMushroom
5dlBroth
500gPork småkød

Instructions for Casserole from Rypehøj

To prepare the Casserole from Rypehøj recipe, please follow these instructions:

Cut the meat into cubes and Brown it in half of the fat. Cut the cleaned Leek into slices. Peel the apples (remove core House) and cut them into small pieces. Saute the leeks, apples and Curry in the rest of the fat. Came the meat in the Pan and pour the broth by. Season with sugar and salt. Let the Court småsnurre under lid for meat is tender (about 3/4 hour). The last 5 minutes to boil the cleaned and shredded mushroom with. Smooth if necessary. the Court of first instance.

Serve with rice or mashed potatoes and solving small bowls with raisins, desiccated coconut, ananasmos and chutney

Tips:
The recipe is from "the Chef"

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