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Casserole roast with fresh cheese cream

Appetizers
Cook time: 0 min.
Servings: 6

Ingredients for Casserole roast with fresh cheese cream

Pepper
Salt
1Lemon
1bundleChives
1Red onion
1tspSugar
100gButter
250gFresh cheese
300gFresh lumpfish ROE
6slicesStone baked baguette ca. 1 cm thick

Instructions for Casserole roast with fresh cheese cream

To prepare the Casserole roast with fresh cheese cream recipe, please follow these instructions:

Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving.

The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency is achieved. Then add lemon juice from the ½ lemon and sugar. Red onions and chives are finely chopped and added.

Stenbider rogn is put on the bread with spoon and fresh cheese the cream is poured on top. Decorate the dish with a thin slice of lemon.

Serve a cold Riesling to.

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