Casserole steak with spicy pepper sauce

Ingredients for Casserole steak with spicy pepper sauce

Instructions for Casserole steak with spicy pepper sauce

To prepare the Casserole steak with spicy pepper sauce recipe, please follow these instructions:

Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side.

The sauce is made as follows:
The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The red wine and fish fund are added and the whole is boiled down to about half.
When it is boiled down to approx. Half, whip the cold butter in small biscuits in the sauce, which must not boil, then divide it. Possibly. Can you save on the butter and even the sauce.

Server with eg. Rice or baked potato and vegetables, for example. Be carrots and broccoli or sprouts and lemon.

tips:
Sildehajbøffer can be bought online at Thisted Fisheries Click here