Casserole with butterdej

Ingredients for Casserole with butterdej

Instructions for Casserole with butterdej

To prepare the Casserole with butterdej recipe, please follow these instructions:

Peel the parsley and mix with the rasp. The bitter fillet is turned into eggs and rasp with parsley.

The rice is boiled in leachate water for 20 minutes. Creme fraichen is whipped stiff and turned with the rogue.

The fillet was lighted easily on the pan for 4 minutes. on every side. It is arranged with the rice at the bottom, creme fraichen upstairs and finally the fish. Decorate with a piece of baked butter dough.