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Casserole with parsley

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Casserole with parsley

Oil for frying
Pepper
Juice of 0.5 lemon
Salt
0.5Finely chopped onion
0.5bundleFinely chopped parsley
125gCherry tomatoes
2Egg yolks
2Fresh lumpfish in fillets
2dlWhipping cream, letpisket
400gPotatoes

Instructions for Casserole with parsley

To prepare the Casserole with parsley recipe, please follow these instructions:

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plates. The parsley flow is distributed on fillets. Gratinated under grill approx. 4-5 or until the court is golden. The onions are sautéed and the cherry tomatoes are reversed. Heat through to the tomatoes warm.

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