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Catfish baked with vegetables

Cook time: 0 min.
Servings: 4

Ingredients for Catfish baked with vegetables

1Green squash
1Yellow squash
1Summer cabbage
100gSundried tomatoes in oil
3twigsFresh thyme
6-800gCatfish fillets

Instructions for Catfish baked with vegetables

To prepare the Catfish baked with vegetables recipe, please follow these instructions:

Chop onion and garlic, courgette and spider bowl.

Sauté onion and garlic and add the other vegetables. Let it all shake a few minutes and season with salt and pepper. Pour it into a greased oven dish.

Cut the fish into smaller pieces and advantage over the vegetables. Sprinkle with salt and pepper.

Chop the sun-dried tomatoes and spread them over the fish along with the fresh thyme.

Let baking in the middle of the oven at 200 degrees C. alm. Oven for 15-20 minutes.