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Cattle Fjord Skagen

Desserts (patisserie)
Cook time: 0 min.
Servings: 12

Ingredients for Cattle Fjord Skagen

Romessens
1tspBaking soda
1tbspSugar
1tspVanilla sugar
1.5tbspCorn flour
100gWheat flour
100gAlmonds
100gButter
2Egg yolks
2dlCoffee cream
2.5dlWhipped cream
4Egg whites
4tbspMilk

Instructions for Cattle Fjord Skagen

To prepare the Cattle Fjord Skagen recipe, please follow these instructions:

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the middle of the oven for about 8 minutes.


Whip egg whites stiff and stir in sugar. Distribute the marcel over the dough into the mold. Chop the almonds and sprinkle them over. Behind 180 degrees C alm. Oven in the middle of the oven until it has a nice color approx. 18 minutes. Cool on the grate.


Filling:
Whip egg yolks, sugar, maizena and coffee together. Boil with stirring. Cool and stir the cream sauce in taste.

Whip the whipped cream with sugar and stir it together with the cream cream.


Divide the cake into 2 pieces across. Put one on a dish with marengsen down and benefit the cream. Put on the other side with the marengsen up.

Server on the good occasion. It can be used with cream cream, but it's a bit "cheating".

tips:
The cake can also be made in 2 pieces. 22 cm. leap molds.

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