Cauliflower cakes

Ingredients for Cauliflower cakes

Instructions for Cauliflower cakes

To prepare the Cauliflower cakes recipe, please follow these instructions:

The flower Bowl rinse and cleaned, and shared in the stick and bouquets. All cut into cubes which are to hash (food)-every thing for himself. 1/3 of the bouquets are taken from.

Boil the rest of the bouquets and put them together with the raw florets for draining. They must be completely dry. Then boil the checkered stokke in ½ hour along with onion, salt, pepper. Excess water is poured off, add butter and steamed cabbage flower almost dry.

Everything is mixed and the mixture is stirred thoroughly with a spoon, and place in a shallow tray and stand up cold for 4 hours. Must be very cold.

FRY as meatballs and served with chives cream, new potatoes and a possibly. a green salad.