Cauliflower gratin (Roaster)

Name: Cauliflower gratin (Roaster)
Yield: 4
Ingredients: Salt; 1 Cauliflower head; 1 tsp Lemon juice; 1 tbsp Wheat flour; 1 pinch Ground nutmeg; 2 Eggs; 2 tbsp Butter; 2.5 dl Boil water; 2-3 tbsp Grated parmesan; 5-7 Thinly sliced smoked lard

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cauliflower gratin (Roaster)

		Salt
1		Cauliflower head
1	tsp	Lemon juice
1	tbsp	Wheat flour
1	pinch	Ground nutmeg
2		Eggs
2	tbsp	Butter
2.5	dl	Boil water
2-3	tbsp	Grated parmesan
5-7		Thinly sliced smoked lard

Instructions for Cauliflower gratin (Roaster)

To prepare the Cauliflower gratin (Roaster) recipe, please follow these instructions:

Part b the cabbage into small bouquets and give them a rehash in salted water.

Make a sauce of the fat, flour and water. Cool it slightly and add the beaten eggs all together. Taste the sauce with lemon juice and spices.

Put some smoked pork slices in the bottom of the roaster gennemfugtede. Com b the cabbage in the sauce and pour it into the pan.

Put a few slices of lard. Behind gratinen at 220 degrees for about 45 minutes.

Cauliflower gratin (Roaster)

Ingredients for Cauliflower gratin (Roaster)

Instructions for Cauliflower gratin (Roaster)

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