Cauliflower gratin with ham in

Ingredients for Cauliflower gratin with ham in

Instructions for Cauliflower gratin with ham in

To prepare the Cauliflower gratin with ham in recipe, please follow these instructions:

Cut the cabbage in the flower bouquets and steam them in salted water, covered, for 5 minutes.

Behind the butter and flour together in a pan, an infant with cauliflower water that is mixed with the milk, and let it boil well through. Season with salt and pepper.

Put the drained blomkålbuketter in an ovenproof dish with stems up. Advantage ham strips in a while and pour sauce over. Sprinkle crumbs on top.

Style right in the oven at 225 degrees c. next-lower Groove by alm. oven. Let the law stand, to the surface is golden, about 15 minutes.

Server right along with nykogte white potatoes and a little crisp lettuce leaves.

Tips:
Who can possibly. Add a little cream instead of pure milk.