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Cauliflower, Polish

Cook time: 0 min.
Servings: 2

Ingredients for Cauliflower, Polish

0.5bundleParsley, fresh
1sliceFrench bread
1Hard boiled eggs

Instructions for Cauliflower, Polish

To prepare the Cauliflower, Polish recipe, please follow these instructions:

Clean and boil cauliflower in lightly salted water until it is almost tender. Let it run well.

Brown the grease on a pan. Add the chopped egg, the parsley and the crumbled bread.

Pour the mixture over the cabbage and the server.