Cauliflower pot with sausages
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower pot with sausages
| Pepper | ||
| Salt | ||
| 200 | g | Celeriac |
| 200 | g | Chicken sausage |
| 3 | dl | Chicken broth |
| 300 | g | Green peas. frozen |
| 4 | Tomatoes | |
| 400 | g | Cauliflower |
| 400 | g | Carrots |
| 400 | g | Potatoes |
| 8 | Peppercorns, black | |
| 8 | tbsp | Parsley, fresh |
Instructions for Cauliflower pot with sausages
To prepare the Cauliflower pot with sausages recipe, please follow these instructions:
Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes.
The sausage is cut into pieces and added with the peas. Cook another 5 minutes. Or the vegetables are almost tender.
Add the tomato cut into quarters and plenty of finely chopped parsley.
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