Cauliflower salad II

Name: Cauliflower salad II
Yield: 4
Ingredients: Pepper; Salt; 0.5 bundle Chives; 1 Cauliflower; 1 Handful of spinach leaves; 1 tbsp Wine vinegar; 2-3 Shallots; 3-4 tbsp Olive oil; 4 Boiled asparagus potatoes; 4 Tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Cauliflower salad II

		Pepper
		Salt
0.5	bundle	Chives
1		Cauliflower
1		Handful of spinach leaves
1	tbsp	Wine vinegar
2-3		Shallots
3-4	tbsp	Olive oil
4		Boiled asparagus potatoes
4		Tomatoes

Instructions for Cauliflower salad II

To prepare the Cauliflower salad II recipe, please follow these instructions:

Divide the cauliflower into small bouquets and rinse them in a sieve. Pour the cold asparagus potatoes and cut them into slices. Rinse fresh spinach leaves thoroughly, shake off the water and cut the leaves. Cut the chopped onions in rings and rinsed tomatoes. Mix all the vegetables in a salad bowl. Dissolve salt and pepper in vinegar and stir in oil and chopped onions. Pour marinade over the salad and allow to cool.

Cauliflower salad II

Ingredients for Cauliflower salad II

Instructions for Cauliflower salad II

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