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Cauliflower Soup (Natsuppe)

Midnight snacks
Cook time: 0 min.
Servings: 5

Ingredients for Cauliflower Soup (Natsuppe)

0.5bundleMinced chives
1Cauliflower head into smaller bouquets
2Potato peeled
2Chicken bouillon cube
2dlWhipped cream

Instructions for Cauliflower Soup (Natsuppe)

To prepare the Cauliflower Soup (Natsuppe) recipe, please follow these instructions:

The potatoes cut into small pieces and boil together with cauliflower bouquets in water with added broth cube in about 30 mins.

The soup are blended/blended and boil up again along with piskefløden. Season with salt and pepper.

By snack sprinkled with chives.
Serve with warm grovboller.