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Cauliflower soup with pistachios

Cook time: 0 min.
Servings: 4

Ingredients for Cauliflower soup with pistachios

Fresh basil as needed/taste
a littleOil
1Small roughly chopped onion
2Potatoes, diced (about 150 g)
200gCoarsely chopped tomatoes
50gChopped pistachio nuts
500gCauliflower, cut into small pieces

Instructions for Cauliflower soup with pistachios

To prepare the Cauliflower soup with pistachios recipe, please follow these instructions:

Add the onion and garlic to a little oil in a pan until the onions are ready.
Broth poured at.
Cauliflower, potatoes, tomatoes, basil, salt and pepper are added.
Boil for 15 minutes under the lid.
The soup is blended with a spelled blender until it has a nice and creamy consistency.
The pistachios are poured in.