Caviar on toasted rye bread
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Caviar on toasted rye bread
| Lemon slices | ||
| Dill | ||
| Pepper | ||
| Butter | ||
| 1 | cup | Sour cream |
| 1 | Onion | |
| 200 | g | Caviar |
| 4 | slices | Rye bread |
Instructions for Caviar on toasted rye bread
To prepare the Caviar on toasted rye bread recipe, please follow these instructions:
The onion chopped fine.
Cream fraichen is stirred up and onion and caviar mixed in it.
Season to taste with pepper.
The bread toasting, cooled and lubricated.
ROE are distributed on the bread and garnish with a lemon slice and a sprig of dill.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328