Caviar sauce

Ingredients for Caviar sauce

Instructions for Caviar sauce

To prepare the Caviar sauce recipe, please follow these instructions:

Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way.

Cut the dill fine and cut the red-throat very nicely.

Then mix dill, red onions and caviar. Let it take an hour before serving.
Whether it is black or red caviar depends on taste and pleasure and what it should go with.


tips:
The basic dress I use for all dressings I make, and then just add the extra stuff that suits the food dressing now to be used for. Is very good for potato salad.