Cavoli in agrodolce (cabbage in sour sauce)

Name: Cavoli in agrodolce (cabbage in sour sauce)
Yield: 4
Ingredients: Black pepper; 1 tbsp Sugar; 100 g Tynsnittet onions; 2 tbsp White wine vinegar; 2 tsp Salt; 3 tbsp Olive oil; 3 Large tomatoes-peeled and squeezed free of cores and coarsely chopped; 750 g Fintsnittet white cabbage-Savoy cabbage or head cabbage

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Cavoli in agrodolce (cabbage in sour sauce)

		Black pepper
1	tbsp	Sugar
100	g	Tynsnittet onions
2	tbsp	White wine vinegar
2	tsp	Salt
3	tbsp	Olive oil
3		Large tomatoes-peeled and squeezed free of cores and coarsely chopped
750	g	Fintsnittet white cabbage-Savoy cabbage or head cabbage

Instructions for Cavoli in agrodolce (cabbage in sour sauce)

To prepare the Cavoli in agrodolce (cabbage in sour sauce) recipe, please follow these instructions:

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes.

When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small snap uncovered for approx. 20 minutes, occasionally they must touch a spoon a little.

After this cooking time, they try if the cabbage is tender, it is the one they sprinkle the sugar over, mixes lightly and boil for another 2 minutes.

Serve in a heated bowl, either as a vegetable that can accompany fish or meat dishes, or as an independent dish that can follow after the main meal.

Cavoli in agrodolce (cabbage in sour sauce)

Ingredients for Cavoli in agrodolce (cabbage in sour sauce)

Instructions for Cavoli in agrodolce (cabbage in sour sauce)

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