Celeriac-cut ham

Ingredients for Celeriac-cut ham

Instructions for Celeriac-cut ham

To prepare the Celeriac-cut ham recipe, please follow these instructions:

Put the ham in a pan and cover with water. Bring to boil and cook for 1 hour. Taken off the heat and draws an additional 30 minutes.

Gently stir the glazing.

The skin is cut off the skin and greasy scratched, new cloves can be put in the grease before it is glazed.

Place in the oven at 250 degrees C. alm. Oven about 10 minutes or 4 minutes under the grill.