Celeriac gratin (Roaster)

Name: Celeriac gratin (Roaster)
Yield: 4
Ingredients: Salt; 1 tbsp Potato flour; 1.25 dl Cream; 1.25 dl White wine; 2 Eggs; 2 slices Fresh pineapple; 2 Medium-sized apples; 2 Store celery; 200 g Cooked ham

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Celeriac gratin (Roaster)

		Salt
1	tbsp	Potato flour
1.25	dl	Cream
1.25	dl	White wine
2		Eggs
2	slices	Fresh pineapple
2		Medium-sized apples
2		Store celery
200	g	Cooked ham

Instructions for Celeriac gratin (Roaster)

To prepare the Celeriac gratin (Roaster) recipe, please follow these instructions:

Peel celery and apples and grate both coarsely. Cut the ham and Caramelized pineapple into small cubes and mix everything. It came in the gennemfugtede roaster. Mix the cream, white wine, eggs and flour and a little salt and pour the mixture into the pan. Behind the Peel at 220 degrees for approximately 1 hour. Server moved to that are butter flavored with mustard.

Celeriac gratin (Roaster)

Ingredients for Celeriac gratin (Roaster)

Instructions for Celeriac gratin (Roaster)

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