Celery buffs with tomato sauce

Name: Celery buffs with tomato sauce
Yield: 4
Ingredients: A little fresh herb; 1 large Eggs; 1 pinch Chili powder; 1 bundle Minced parsley; 1 clove Crushed garlic; 1 tbsp Oil; 1 tbsp Olive oil; 1 dl Breadcrumbs; 1/2 dl Grated cheese; 2 tsp Oregano; 250 g Grated celery; 3 large Green bøftomater; 3 large Red bøftomater

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Celery buffs with tomato sauce

		A little fresh herb
1	large	Eggs
1	pinch	Chili powder
1	bundle	Minced parsley
1	clove	Crushed garlic
1	tbsp	Oil
1	tbsp	Olive oil
1	dl	Breadcrumbs
1/2	dl	Grated cheese
2	tsp	Oregano
250	g	Grated celery
3	large	Green bøftomater
3	large	Red bøftomater

Instructions for Celery buffs with tomato sauce

To prepare the Celery buffs with tomato sauce recipe, please follow these instructions:

Celery beef: Mix celery, cheese, garlic, egg, rasp and spice and 1 teaspoon of salt. Stir the dough well, form 4 steaks and pour them golden in the oil, 4 min. on every side.

Tomato sauce: Rinse and flake the red tomatoes and cut tomato meat of both kinds of tomatoes in the tern. Boxes of kernels and juice. Leave them if possible. Drain a bit in a sieve. Heat the oil in a deep pan and first grate the green tomatoes for approx. 5 min., Add the red and sauté for another 2-3 min. Season with salt and pepper and possibly. A fresh herb.

Serve celery sweets with tomato sauce and ribbon paste or loose rice.

Celery buffs with tomato sauce

Ingredients for Celery buffs with tomato sauce

Instructions for Celery buffs with tomato sauce

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