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Celery Koresh

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Celery Koresh

Cinnamon
Curry
Mint
Oil
Pepper
Salt
1Onion
1bundleParsley
2tbspTomato paste (concentrated)
400gLamb/pork (småkød)
5-6Bladselleri stems

Instructions for Celery Koresh

To prepare the Celery Koresh recipe, please follow these instructions:

Combine the meat with the sliced ​​onion in a little oil in a saucepan.

Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour.

Cut the celery celery into small pieces and chop the parsley.
Both pieces are sliced ​​in a little oil in a pan and then baked in the pan and boil for an additional 1 hour.



tips:
The court may, if Season with a little lemon juice. Served with rice and flatbread